How To Make Potato Fry
Alternatively you can cover and cook the pan with lid Open the lid after 5-8 minutes and gently scrap the potatoes from bottom of the pan add 1 tbsp of oil if needed. Fry for 2-3 minutes.
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Stir and spread the potatoes gently making sure to coat it with oil.
How to make potato fry. Stir the potatoes in the skillet so theyre coated with the oil and leave them to cook undisturbed for a few minutes. Once the oil turns hot add in the chopped soaked potato cubes into it. Place them in a bowl of water for 20 to 30 minutes.
Mix and fry potatoes for about 3 to 4 minutes on a medium heat stirring often. Stir the potatoes occasionally and fry them for 12 to 15 minutes. In a wok add oil on a low medium heat.
Stir the potatoes occasionally and fry them for 12 to 15 minutes. Avoid dropping them from high up or the oil may splatter. Add cornstarch chicken stock powder black pepper and salt.
How To Make Potato Fry 1. Step 2 Prepare the masala for the potato onion stir fry. Once the oil is hot fry the potatoes for about 5 minutes.
Bring at least 2 inches of oil in a large heavy pot to 325 F. Heat oil in a pan on medium heat. Firstly boil potatoes and peel the skin and keep it aside.
Fry until the potatoes turn crisp. Place a pan on a gas and add 2 tbsp oil 2. Fry the potatoes until nice and golden but not too dry.
To it add mustard seed urad dal bengal gram and fennel seed and wait until it starts to splutter. Add the ginger-garlic paste green chillies and stir-fry. Cut each potato into 8 parts.
Continue to cook the potatoes in medium low flame. How to make potato fry 1. Peel and chop potatoes in 2 cm cubes or 1 inch cubes.
Stir and mix well. Place the fried potatoes into a bowl then mash it with a potato masher until smooth. Add chopped onion green chillies and curry leaves and saute until it turns translucent.
Be careful as you slowly lower the potato cubes into the oil. You can also add. Avoid dropping them from high up or the oil may splatter.
For crispy aloo fry keep stirring and fry them without covering until fork tender. Make sure to drain off the water as much as possible. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.
Method for making Aloo fry recipe Heat oil in a cooking vessel. How To Make Potato Fry Recipe Peel and chop the potatoes. 1 Wash and peel off the skin from the potatoes and chop them into long pieces and drop them into a bowl of water.
Stir the potatoes in the skillet so theyre coated with the oil and leave them to cook undisturbed for a few minutes. Be careful as you slowly lower the potato cubes into the oil. Once the oil is hot add the mustard seeds urad dal curry leaves and asafoetida.
Fry for a few seconds and add the sliced onions. Work in batches if youre making more than one or two potatoes worth. Add asafoetida and curry leaves and mix.
Once the oil turns hot add the mustard seeds and allow to splutter.
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