Nutella Croissants Recipe

Now flip the tops of the croissants over and place them on top of the Nutella. Put the halves back together to make sandwiches and cut into 2-inch pieces then add to the baking dish.

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02 - Spread the crescent dough out on a flat surface.

Nutella croissants recipe. To get this complete recipe with instructions and measurements check out my website. To achieve this spread two rows of Nutella down the middle of the dough and then fold over the edges like a packet. Using a knife or pizza cutter slice the pastry into triangles.

04 - Make a little incision on the rim of each. 03 - Cut the dough apart into 8 triangles. 3 sheets frozen rolled puff pastry.

Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Once baked the croissants will puff up into bars of flaky gooey chocolate. Leave them plain add Nutella or another favorite filling.

Place 1 heaping tablespoon full of Nutella at the base of each triangle. Roll each piece onto itself starting at. Scoop out a teaspoon of Nutella.

06 - Cut the Banana lengthwise in two halves and coat them with Sugar and Cinnamon mix. Preheat your oven to 350 degrees. Heat the oven to 350 degrees F.

Until youre left with a nice fat little croissant. Open the Pillsbury dough container and separate it into individual triangles If you made your own dough cut it into 16 individual triangles. These 3 ingredient Nutella croissants are heavenly flaky bite-sized pastries and they are easy to makeIngredients.

These are mini croissants so when making assume each person will eat two. Pinch the ends of each croissant to keep the nutella from oozing out. Place a teaspoon of Nutella into the triangle and spread it using the spoon leave a 12 inch border around the edges of the triangle.

Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. So either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. 01 - Preheat the oven to 190C 375F.

Spray a large baking sheet with cooking spray and set aside. How to Make Nutella Croissants. 05 - Spread one tablespoon of Nutella on each triangle.

07 - Spread some Sugar and Cinnamon Mix over all four triangles. Grease a baking sheet. Repeat until you run out of dough and then place them into.

Slice croissants in half lengthwise then slather one side with Nutella. Grill the outside of the croissants. Open the tube of crescent rolls and unroll and separate your triangles of dough.

08 - Place the banana slices on the base of each triangle. Flip the bottom half of the croissants and spread Nutella all over them. Once the puff pastry has thawed all you need is 30 minutes to make the croissants.

Scatter top with nuts. Lightly oil or butter a 2-quart baking dish. Place the inside of the croissant face down on a pan and grill until golden.

Smear it on the base of the triangle pointy bit away from you. Spread a thick layer of Nutella onto each triangle. Starting with the wide edge of the triangle roll the pastry to its point and fold in at the ends to create a croissant or U shape.

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