Pork Katsu Curry Recipe

ivanaryan8

24 Oct, 2021

Stir in the curry powder and ginger. Making the pork katsu curry Place 12 rice on one side of a plate.

Second only to ramen as Japans favourite food katsu curry is a complete meal of pork cutlet doused with curry sauce served with rice and a side of shredded cabbage.

Pork katsu curry recipe. Make Tonkatsu according to our Tonkatsu recipe. Heat oil over medium-high heat until about 360F 185C. Ingredients for Katsu Curry serves 2- Curry -1 Large Onion 300g 1058oz for coarsely-chopped pieces12 Onion for 2x2cm pieces100g Carrot 353oz2 Eggp.

Cut into 12 strips. Sauté the onions until translucent then add the. Take a piece of cooked pork katsu and cut into strips and put it on top of the rice.

Let it simmer until ready. Fry the pork chops one at a time until golden brown then drain on a paper towel.

The ingredients for your brine solution are water ice cubes salt brown sugar and bay leaves. Cook for 1 min more then stir in the tomato purée honey soy and cornflour. Place the eggs in a shallow bowl the flour salt and pepper in a second bowl mix it together and the panko breadcrumbs in a third bowl.

Add the curry powder and flour and stir for 1 minute. Curry and Rice Tonkatsu Instructions Make Curry according to our Curry and Rice recipe. To make pork katsu flatten the pork by bashing them with roller pin.

Put rice on the plate and place Tonkatsu. Add the garlic and ginger and sizzle for another 30 secs then stir. Bring your mixture to a boil and stir it.

Cook stirring occasionally for another 5 minutes or so until the curry thickens up. Heat 1 tbsp of oil in a pan and fry pork on each side until golden and cooked through. This recipe is for katsu curry with pork but chicken as well as vegetables flattened and coated in breadcrumbs are also popular variants.

Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 14 inch thick. Coat one of the pork steaks in the flour then dip in the egg and finally coat in the breadcrumbs. Coat the pork with flour dip in eggs then cover with bread crumbs.

Make your katsu currys brine by combining all these aforementioned ingredients into a pot except for the ice cubes. In a large pan sauté onion with oil and stir until soft. For the Katsu Pork.

Trim your pork chops of any fat and season both sides well with sea salt and pepper. To make the curry sauce heat the oil in a medium saucepan over medium heat. Add salt and pepper two sides.

Pour Japanese curry on top of the pork. Coat pork in flour then egg and then panko crumbs. Place on a plate and repeat with the other pork steaks.

Whisk in the stock soy sauce honey and Worcestershire sauce. Add the onion garlic ginger and apple and cook stirring for 68 minutes or until soft. Add salt and pepper two sides.

Heat 1 tbsp oil in a pan cook the onions and chopped carrots until the onions are soft and starting to caramelise about 8 mins. Take 3 wide shallow bowls and fill one with the flour one with the beaten egg and the other with the panko breadcrumbs. Uncover the pan turn up the heat add the garlic and cook for 1 min.

In a shallow bowl lightly beat the egg.

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