Turkish Pide Filling Recipe

ivanaryan8

16 Oct, 2021

Add mince filling and bake on 180 until light brown. Today Im sharing with you my version of beef Turkish pide.

Only Turkish Food Turkish Pide With Cheese Meat Filling Turkish Recipes Food Recipes

Leave a 2cm 45 border all around for folding the sides in.

Turkish pide filling recipe. Turkish pide a delicious flatbread shaped like a boat and filled with grounded meat masala. These ones look a bit oddly shaped but once they baked up they looked great. Brown off the mince then add in the spices and season to your taste.

Add the mince to the pan and brown. In a little oil soften your onion and add in your peppers cook for a few minutes until soft then add in your minced meat. Our favorite filling is with beef onions and peppers.

When you fold the Dough into a boat shape make sure to twist the ends and fold the sides as a border so it can hold the fillings inside. Use your hands to shape it to a long oval shape crimping the ends. Like many other types of pizza you can also get Turkish pide with different kinds of stuffing minced meat small pieces of meat eggs cheese sausage sucuk potatoes feta cheese.

Spread the garnishes over the pides and fold the edges of each pide. Bake in oven just melt cheese till light brown. Add the tomatoes garlic spices and salt.

Turkish pide with different fillings. Use kitchen scales to weigh and then divide the pide dough into 8 even pieces. Hot salami cheese olives cheese egg sumac.

How to make the pide dough. You can fill these with spinach with vegan cheese with eggplant or red pepper dip muhamarra. On a lightly floured surface roll the dough balls into 2 oval shapes of 20 cm x 40 cm about 8x16 with ½ cm 02 thickness.

Use your hands to combine the dough and knead the mixture for five minutes to activate the gluten. Shape the dough into balls then roll each ball out into 1812 cm 75 inch. Now take out from oven and add cheese filling on mince.

The possibilities are endless. Preheat the oven to 200 C 390 F. Feel free to play with the toppings.

The flatbread is similar to what we are most familiar with which is pizza crust. Add some grated mozzarella cheese if you want it cheesy. Mix together the dough ingredients first by mixing the sugar salt and yeast together and adding the lukewarm water then by adding the oil and the flour.

How To Make Turkish Pide Combine flour yeast sugar and salt then add the oil and warm water. Then gently place on a parchment lined baking. In Turkey pide with various types of filling is sold in special restaurants.

Adding the filling leaving a border Other fillings can include. In a bowl beat the egg yolk and vinegar together and using brush the edges of each pide. Spoon in the meat filling leaving a border around the pide to fold in.

Pide makes a wonderful lunch or. Brush egg wash over the edge. Knead the dough for a minute then divide the dough into two pieces and roll into two balls.

The filling can be of varieties of cheeses or different types of meat infused with the wonderful flavours of Middle Eastern cuisine. When you have a soft shine dough cover the bowl with a tea towel and place the bowl in a warm. Topping Sprinkle the pide with cheese then your topping combo of choice spinach Turkish sausage and spiced lamb are the three filling options Im providing today.

For the spicy lamb filling heat the oil and fry the onion until soft. Recipe for my Turkish Pide filling Finely chop your onion peppers and tomato remove skin from tomato. Sujuk and mozzarella pastirmali air dried Turkish beef 3 cheeses and chives.

In Melbourne almost all Turkish restaurants serve pide freshly baked on the dayThe recipe was enough for four medium sized pide and I filled two. Line a large baking tray with baking. Cook for 15 minutes or so then set aside to cool.

Or some also refers to. Roll each pide to a thickness of ½ inch 1 cm to form a boat and place them well spaced on a baking sheet lined with parchment paper. Kiymali Pide Turkish oval flat breads with ground meat onion tomato and peppers This Kiymali Pide Turkish flat bread with ground meat and vegetables filling is one of the most popular snacks and our slow cooked fast food in Turkey.

Sometimes we top it with cheese or break an egg in the middle of it to take our joy to the next level.

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