How To Cook Crispy Pata

ivanaryan8

6 Nov, 2021

On a deep stock pot place the pata in water with soda and salt. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp.

Super Crispy Pata With Yummy Sawsawan Panlasang Pinoy Recipe Crispy Pata Pata Recipe Crispy

Get the details of this crispy pata recipe here.

How to cook crispy pata. This video will show you How to Cook Super Crispy Pata. Rub the leg with garlic powder ground black pepper and remaining salt. Let it rest for about 10 min.

Clean pata and slit skin 3 to 4 slits on both sides without cutting bone. Slice the leg into parts and enjoy the crispy and moist Pata. Then add the baking soda and continue to simmer for another 10 minutes.

Fry the pork leg until the skin becomes crispy Turn as needed to get all the skin to cook until they crackle. Crunchy on the outside and moist on the inside this popular Filipino delicacy is sinfully. Cook for about 1-2 hours.

Make sure to apply seasonings to your pata. Remove pork and drain on a wire rack. Thank you for watching my video Please subscribe like and notification bell to see more video from meOragonVlogs CrispypatafriedPorkPagkaingpinoyCoo.

Crispy Pata is a popular Filipino dish made of tender boiled pork leg then deep fried until golden and crispy. Add-in the cleaned pork leg chopped onion minced garlic bay leaves 3 tablespoons of salt peppercorn and pour-in the clear soda. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce.

Set aside in a rack letting all the liquid to drip. Cover with a cling wrap and freeze overnight. IngredientsCrispy Pata Pork Knuckle6 cups Water2 stalks Lemon Grass Tanglad 1 12 tbsp Salt1 tbsp Peppercorn3-4 pcs Bay Leaf5 Cloves Garlic1 Large O.

Rub a good amount of salt and garlic powder all over the pork. Let it simmer for 50 to 80 minutes or until tender. Let it boil.

Cook the meat until dark brown and crispy. Put in the pork pata. When its boiling lower the heat then simmer for 2 hours or until the Pata leg becomes tender.

Add the whole Pork Pata in the cooking pot bring to a boil skim the scum that accumulate to the top. Takes about 30 minutes to cook all sides and maybe lesser if completely. Boiling pork leg also known as pork hock takes at least an hour and half to cook on.

Bayleaf add the sliced garlic add the sliced ginger add the sliced onions and lastly add the onion leeks. Bring to a boil. Bring to a boil and simmer for 20 minutes.

Drained and let it cool Heat the pan with oil and dip fry the boiled pata pork leg until crispy skin. Add water 7 Up and salt. Then cook for 1 12 hour over medium heat until the meat is soft.

Remove the pata from the pot and hang and allow to drip dry for 24 hours. Bring to a boil after 15 minutes add baking soda. Remove the tender Pata from the pot and let it cool down.

In a large cooking pot pour-in water and apply low to medium heat. You can also extend it longer just to be sure that the meat really gets soft. Place in a deep pan with a tight cover.

A tender crispy pata in the inside can be achieved by boiling the pig leg for at least 1 hour.

Crispy Pata Has Always Been Treated As One Of The Beloved Pork Dish That S Commonly Served By Filipinos On Special Occ Crispy Pata Pork Dishes Peruvian Recipes

Loading Ingredients 1 Large Pata Pork Hock Or Knuckle 1 Large Onion 5 Cloves Of Garlic 1 Stalk Of Lemon Grass Tied 3 Tabl Crispy Pata Pata Recipe Recipes